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A family run business taking the stress out of baking when you or your children have food allergies or intolerances.

If you or your children have gluten intolerances, coeliac disease, other allergies or are vegan or diabetic, a simple task like baking a cake isn’t so easy. You need to be sure the ingredients you are using are 100% safe for you and your family.

Nature Bake is a family run business taking the stress out of baking with kids when allergies, intolerances and your family’s wellbeing are at the forefront of your mind.



Nature Bake is one if the few Australian companies to manufacture and distribute its own flours, cake mixes and baking mixes that are ready to use and do not contain preservatives or artificial flavours.

Each and every product undergoes a rigorous testing process to ensure they are safe and healthy for the whole family, yet easy to prepare and stress-free.



Mixes require only a couple of extra ingredients, such as eggs, milk or water, although these can be easily substituted with appropriate alternatives.

Cake mixes and flours are free of sugar, soy, dairy and gluten. They are safe for diabetics and are even vegan friendly.

Nature Bake’s products are made using the highest quality ingredients, such as rice flour, quinoa flour, tapioca flour, stoneground spelt flour and the natural sweetener Xylitol. Ingredients are sourced primarily from Australian-based producers.



Just some of the products available include:

Finding the best quality baking mixes and ingredients no longer has to be stressful. Thanks to Nature Bake, you can create delicious cakes with your children knowing their safety, health and wellbeing will not be compromised.



Check out the full range of products at the Nature Bake website or follow the Facebook page and Instagram page.

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