Treat your special Mum to a sumptuous Mothers Day high tea at the Lobby Lounge and enjoy a glass of Chandon Brut Rose upon arrival. Executive Pastry Chef, Anna Polyviou, has lovingly created 2 tiers of bold, colourful and distinctive sweet treats, including a vanilla, strawberry and marshmallow tart and apple and rhubarb crumble with a twist and a peanut mousse. Complete the most relaxing of days with a delicious box of chocolates, specially designed for your Mum to take home.
COST: $75 p.p. on 12 May and $95 p.p. on 13 May
WHEN: Saturday 12th - Monday 14th of May, 2018
WHERE: Shangri-La Hotel, 176 Cumberland St, The Rocks
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